Ravioli, anyone?

I had a little mini-ravioli tasting last night and it got me newly excited about developing this line.  We tasted 3 different raviolis made with 2 different types of pasta dough and 3 different sauces.  It was fun and informative.  I have 2 ravioli fillings that were deemed perfect and one that needs some work. I promise everything will be fabulous before I offer it here at Dolce Mattina.   Thanks Sam and Lucy for input and encouragement.