Spring is here! At least in Florida, anyway. This month I'm going to celebrate with fresh, light flavors. My macaron flavors this months will be tiramisu (still the hands-down favorite) in a light green shell and cherry buttercream in a pink shell. As always, feel free to special order different combinations as you wish.
Ravioli this month will be sundried tomato with cheese. This is a simple, sort of neutral ravioli that is a good one for serving with fancier sauces. ricotta, parmesan cheese, sun dried tomatoes, egg yolks, salt & pepper
Ravioli this month will be sundried tomato with cheese. This is a simple, sort of neutral ravioli that is a good one for serving with fancier sauces. ricotta, parmesan cheese, sun dried tomatoes, egg yolks, salt & pepper
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